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 Tai Pan Licensed Restaurant  

Honey prawns
(crispy fried king prawns with batter, coated with honey sauce)

Kung po prawns
(crispy fried king prawns with batter coated with sweet chilli, mandarin sauce)

Chilli king prawns in singapore style
(stir fried king prawns with fresh chopped chilli, topped with egg white & tomato sauce)

Tiger prawns with five spicy salt & chilli
(fried tiger prawn with corn flour; wok tossed with five spices & chilli)

King prawns with curry sauce
(panfried king prawn with curry)

King prawns with cashew nuts
(stir fried king prawn with vegetables, sprinkle with cashew nuts)

King prawn with chinese broccoli
(wok fried king prawn with chinese broccoli)

King prawns with sweet and sour sauce
( deep fried king prawn with batter, coated with sweet & sour sauce)

Sizzling garlic tiger prawns
(panfried tiger prawns with garlic, served on sizzling hot plate)

Tal chi king pra wns (in cla ypot)
(stir fried king prawns with black bean & chilli in claypot)

$27.50



$27.50



$27.50



$27.50



$27.50


$27.50



$27.50


$27.50



$27.50



$28.50

Panfried whole flounder with five spicy salt and fresh chilli

Deep fried fish fillet in batter tossed with sweet corn sauce

Deep fried fish fillet in batter coated with sweet and sour sauce

Panfried salmon fillet with soya

Panfried ocean trout fillet with snow peas and fresh mushrooms

Steamed whole baby barramundi with ginger and shallot

$25.50


$23.50


$23.50


$28.50

$28.50


$21.50 per lb

Click here to book a table

Home PageMapBanquet Menus & FunctionsEntrees, Soups, Noodles, Rice
Vegetarian Selection
A Variety of SeafoodPrawns & FishChicken & Duck
Pork, Lamb & Beef
Desserts & BeveragesBook a Table or Function

 

Search Melbourne CitySearch