Chef's Specials

Double Smoked Tea Duck

Whole : 55.00
Half : 28.50

Wok Tossed Eye Fillet Medallions
with Garlic & Light Black Pepper,
served with Chinese Broccoli

29.50

Seafood Combination
with Pumpkin & Creamy Sauce

29.50

Pan Fried Stuffed Salmon & Rockling Fillets
with Prawn Pate',
served with Ginger, Shallots
and a Light Soya Sauce

30.50